The Parlour opens!

July was undoubtedly all about the Parlour, which, after a much anticipated wait, reopened under new management. From Bobby's Ice Cream Parlour to Bobby's Parlour (don't worry though, they will still serve ice cream!) you will be able to enjoy various seasonal treats, from homemade ice creams in the summer to real chocolate hot chocs in the winter. Beverages won't be the only thing on offer as they will have an all year round lunch menu, including some seasonal additions such as soups and salads, made fresh onsite every morning. Hoxton Bakehouse in Lymington will also be providing fresh pastries every day, perfect to wash down with your favourite BadHand coffee, roasted just up the road from us.

Pop in to see their newly refurbished Beverly Hills Hotel inspired coffee shop and say hi to their friendly team headed up by manager and coffee enthusiast, Stigg.